Crafted with Passion,
Served with Heart
From a small kitchen in Salt Lake City to a beloved destination for fresh, bold flavors — Costa Vida is more than a restaurant. It's a way of life.
A Passion Born from the Coast
"We believe every meal should tell a story — one of care, quality, and the bold spirit of coastal living."
Costa Vida was founded on a simple but powerful idea: that fresh ingredients and authentic flavors could transform any ordinary day into something extraordinary. Our founders, driven by memories of sun-drenched coastlines and vibrant food markets, set out to recreate that warmth and vitality right here in Salt Lake City.
Every dish we craft begins with the finest locally sourced ingredients. We partner with regional farmers, artisan suppliers, and sustainable seafood providers to ensure that what lands on your plate is not only delicious but responsibly made. From our slow-roasted meats to our hand-pressed tortillas, every element carries our commitment to quality.
Over the years, Costa Vida has grown from a neighborhood gem into a community cornerstone — a place where families gather, friendships deepen, and every visit feels like coming home.
Our Mission & Core Values
We exist to nourish people — not just with food, but with warmth, community, and a deep respect for the craft of cooking.
Fresh Always
We source only the freshest ingredients, partnering with local farms and trusted suppliers to bring vibrant, seasonal flavors to every plate.
Made with Care
Our kitchen team approaches every dish as if preparing it for family. Attention to detail, love for the craft, and pride in every bite.
Community First
We are proud members of the Salt Lake City community, actively supporting local causes, events, and the people who make this city special.
Sustainable Choices
From compostable packaging to sustainable sourcing, we take responsibility for our environmental footprint one thoughtful decision at a time.
The Story Behind the Flavors
From humble beginnings to a thriving destination, our history is a testament to passion, perseverance, and great food.
Co-founders Maria and James opened Costa Vida's first location on a quiet street in Salt Lake City, serving a small but passionate community of flavor-seekers with handcrafted burritos and vibrant salsas.
Following an overwhelming response to our original offerings, we introduced our now-legendary Costa bowls, fresh ceviche, and a rotating seasonal menu that celebrated local harvests and bold coastal influences.
Costa Vida was named "Best Fresh Casual Dining" by Salt Lake City Food Magazine and received its first sustainability certification for our eco-conscious kitchen practices and local sourcing commitment.
We expanded beyond our dining room walls, launching our full-service catering arm to bring the Costa Vida experience to weddings, corporate events, and community gatherings across Utah.
We launched our online ordering platform, making it easier than ever for our customers to enjoy Costa Vida's fresh flavors at home. Our digital presence grew tenfold as loyal guests shared their love online.
With over 120,000 loyal customers served, Costa Vida continues to innovate — introducing new seasonal menus, expanding our catering offerings, and deepening our roots in the Salt Lake City community we love.
Meet Our Team
Our team is made up of passionate food lovers, dedicated chefs, and community champions who bring Costa Vida to life every single day.
Co-Founder & Executive Chef
Maria Delgado
With 20 years of culinary expertise and a soul rooted in coastal tradition, Maria is the creative force behind every Costa Vida recipe. Her philosophy: simplicity elevated by the finest ingredients.
Co-Founder & CEO
James Carter
James brings the vision, strategy, and heart to Costa Vida's business operations. A lifelong food enthusiast and community advocate, he believes great food has the power to bring people together.
Head of Catering & Events
Sophia Reyes
Sophia transforms every event into a culinary celebration. With an eye for detail and a gift for hospitality, she ensures every Costa Vida catering experience is seamless and unforgettable.
Sous Chef & Sustainability Lead
Daniel Park
Daniel is the guardian of Costa Vida's kitchen standards and our champion of sustainable cooking. He leads our farm partnerships and ensures every dish reflects our commitment to the environment.
Awards & Honors
Taste the Story for Yourself
Every dish we serve carries fifteen years of love, learning, and craft. Come find your favorite — or let us bring the feast to you.